Chilli Salmon

Serves 4, Total Time: 25 Minutes

Ingredients

• 4 x 200g salmon fillets
• 1 tbsp olive oil
• 2 tsp dried chilli flakes

For the salad:

• 2 large Lebanese cucumbers, halved and sliced
• 15g fresh coriander, leaves picked

For the dressing:

• 30ml lime juice
• 1/2 tbsp fish sauce
• 1/2 tbsp rice wine vinegar
• 1 tsp honey
• 1 garlic clove, minced

Instructions

Bring a large frying pan to high heat and add olive oil. Next, place the salmon steaks in the pan and sprinkle with chilli flakes. Cook for 2-3 minutes each side, or until cooked to your liking. A little undercooked is recommended.

Meanwhile, make the dressing by adding all ingredients to a jar and shaking very well to combine.

Place cucumber and coriander in a bowl and toss with dressing.

Divide salad on 4 plates and place a pieces of chilli salmon on each.

Nutritional Guidance