Molten Chocolate Protein Pudding

Serves 4, Total Time: 90 Minutes

Ingredients

• 185g butter
• 185g dark chocolate
• 4 eggs
• 150g coconut sugar
• 2 scoops chocolate protein powder
• 100g self raising flour

Instructions

Preheat oven to 180°C/350°F/gas 5.

Next, place the butter and chocolate in a small saucepan on low heat and continuously stir until melted.

Pour the melted chocolate into a bowl, add the eggs, sugar and flour and whisk well to combine.

Pour the mixture into six individual ramekins and place in a larger baking dish. Fill the dish with enough water so that it comes up to half the height of the ramekins.

Bake for 40-45 minutes.

Nutritional Guidance